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VBKatLou
12-12-2003, 06:25 AM
1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rumballs.

2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it's rare. In fact, it's even rarer than single-malt scotch. You can't find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip?? It's not as if you're going to turn into an eggnogaholic or something. It's a treat. Enjoy it. Have one for me. Have two. It's later than you think. It's Christmas!

3. If something comes with gravy, use it. That's the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or whole milk. If it's skim, pass. Why bother? It's like buying a sports car
with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other
people's food. Lots of it. Hello?

6. Under no circumstances should you exercise between now and New Year's.You can do that in January when you have nothing else to do. This is the time for long naps, which you'll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa, position yourself near them and don't budge. Have as many as you can before becoming the center of attention. They're like a beautiful pair of shoes - you can't leave them behind. You're not going to see them again.

8. Same for pies? Apple? Pumpkin? Mincemeat. Have a slice of each. Or, if you don't like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert?? Labor Day?


9. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, have some standards!

10. And one final tip: If you don't feel terrible when you leave the party or get up from the table, you haven't been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner!!!

I-am-so-Johns-girl
12-12-2003, 09:17 AM
Verrrrrry funny...Thanks for posting it!:lol :lol :lol :lol :lol

PrairieScaper
12-12-2003, 10:44 AM
Mmmmmmmmmmmm, eggnog...

Thanks for the wise guidelines to holiday dining, VBKat. I will do my best to follow them religiously. :santa:

See you in exercise class in January.

fermicat
12-12-2003, 11:03 AM
I like to think that the alcohol that is put into eggnog (an excessive amount at my family gathering, due to the efforts of two cousins and my grandfather to kick it up a notch) sort of cuts through the fat and renders it harmless. I know it doesn't, but I still like to think it does....

stellar
12-12-2003, 11:05 AM
Am I the only one who loathes eggnog?

fermicat
12-12-2003, 11:06 AM
I talking about the real thing..... genuine homemade eggnog made by my aunt, complete with added bourbon. I wouldn't touch that crap they sell in the dairy section of the grocery store. Patooey!

UTChick
12-12-2003, 11:46 AM
I'm right there with you, fermicat! Home made eggnog is outstanding. I'll take my chances on salmonella once a year. I figure if I drive a car - I'm much more at risk of injury than eating the eggs in eggnog once a year. Yummm - nothing better than that meringue!!:beergood:

VBKatLou
12-12-2003, 11:55 AM
I hate eggnog. My mom buys a quart of it every year and no one touches it but my brother-in-law. Anybody got a receipe for homemade?

mgraylorn
12-12-2003, 12:06 PM
VBKatLou that is hysterical! Did you make that up? You ought to be a comic. I'm sending it to some friends.

I-am-so-Johns-girl
12-12-2003, 12:43 PM
I found this receipe online last year but haven't tried it yet....BUT it sure sounds yummy! :aok: I will be making some this year! :D

Title: The Original Eggnog
Yield: 26 Servings

Ingredients

12 Eggs; separated
1 1/2 c Superfine sugar
1 ts Whole milk 1 1/2 ts Heavy cream
3 c Bourbon (Maker's Mark)
1/2 c Dark rum (Mount Gay)
2 c Cognac (Grand Cru)
Freshly grated nutmeg

Instructions

In a very large bowl, beat egg yolks until thick and pale yellow.
Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart
cream. Add bourbon, rum, and cognac, stirring constantly. Just before
serving, beat egg whites until stiff. Fold into mixture. Whip remaining
heavy cream until stiff, and fold in. Sprinkle with nutmeg.
Serves 26.
:santa: :santa: :santa: :santa: :santa: :santa: :santa:

NYPinTA
12-12-2003, 12:47 PM
I can't stand eggnogg, but I'll take the rum please. ;)

Oh oh, do I get to make up in volume the eggnog I did not drink with cookies?

mgraylorn
12-12-2003, 02:25 PM
We had some friends who made a killer eggnogg. The last few years they started cooking it somehow to avoid any possible raw egg problem.

Unfortunately they went through an ugly divorce and moved away, so I can't ask for the reciepe.

Home made is way better than the grocery store stuff.

Kroger sells some alchoholic eggnogg called something like "Old Nick's". That stuff will peel paint.

talyn3
12-12-2003, 02:36 PM
Never actually had eggnog, here. Oh, well.

JadedLegend3
12-12-2003, 02:40 PM
Originally posted by stellar
Am I the only one who loathes eggnog?


:hork: I have never actually had eggnog...but something with the word "nog" in it, so closely attatched to the word "egg" renders it unadible/undrinkable to me.

I'll stick to the bottle of Jack I've got stowed away... :)



Jacqui :love:

VBKatLou
12-12-2003, 02:55 PM
Thanks I-am-so-Johns-girl. Now that receipe looks worth trying.
:D