Guys! I need your help!!

[AgentSun]

My server filter at school is blocking me from this website: www.olddominion.com and i need all the content from that website. i can get some text from google's cache, but is there any other place where i can get the information on that page without actually needing to go to that page, since i can't?

and i was wondering if there was anyone that was kinda bored and needed something to do and would like to take all the images from the website and send them to me by email?

please? pretty please? with a cherry on top?

[scrape_medic]

which bits do you need?

[AgentSun]

thats the issue. i don't know whats on there because i can't see it. as far as i can tell, the only things i really need are the vitals, like the history of the company, how the root beer is made, etc. and then i need graphics. lots and lots of graphics.

[scrape_medic]

:eek:......kay I'll see how much I can snurh before bed

[Lord Loser]

I think you're kinda screwed. They don't list hardly anything about their root beer...


Dominion Root Beer
ROOT BEER - Dominion Root Beer is the most delicious Root Beer you will ever taste. Its dark, rich color, appetizing aroma, and thick, creamy head will make it your favorite. Handcrafted at the Old Dominion Brewery using the finest available ingredients, including pure Virginia Honey, it is the finest root beer available.

I think your best bet would be to contact them directly and tell them what you're doing. They'll unload on you. After all, you're getting more people hooked on their product. I'd wager, they'll even spot you the root beer free.



Office

The Old Dominion Brewing Company
44633 Guilford Drive
Ashburn, VA 20147


Phone
(703) 724-9100


Fax
(703) 729-6717

general inquiries

info@olddominion.com


the brew pub

pub@olddominion.com


on-line store

store@olddominion.com


join our mailing list

mailinglist@olddominion.com


contact the web master
webmaster@olddominion.com

other info:
Old Dominion Brewing Company brews its beer with water from Goose Creek, a part of the Loudon County, Virginia, water system. The water is great for brewing because it does not contain high levels of iron, copper, or nitrates. The chlorine in the water is eliminated when the water is boiled.

Malted barley is added to the water, then heated in the Mash Kettle. This converts the carbohydrates in the grain into sugars. The sugars are extracted from the grain mixture in the Lauter Tun. This liquid is called Wort and is pumped into the Brew Kettle where it is boiled for ninety minutes. Hops are added during and at the end of the boil.The Wort is allowed to cool and then is pumped into the Fermenting Tanks.

Yeast is added to the liquid, and it is allowed to ferment under closely comtrolled temperatures. This is followed by the Conditioning Period. Depending upon the type of beer being made, this may last from three to six weeks and takes place at temperatures which vary between 45° F and 29° F. Then the beer is filtered and transferred to the Bright Beer Tanks before packaging.

A major part of Old Dominion's 1996 expansion was the investment in new bottling and packaging equipment. Shown here is the Bulk Bottle Depalletizer, the first step in the packaging process. The bottles are automatically unloaded from the pallet and placed on the bottling line to be rinsed prior to moving into the filler.

The filler operates at a speed of approximately 250 bottles per minute. It takes the bottles from the Rinser, displaces the air in the bottles with carbon dioxide, then fills and caps them. The bottles then move on to the Labeler where the labels are applied and each bottle is dated.

As the bottles emerge from the Labeler, they are placed in six packs, twelve packs, or twenty-four bottle cases. The packaged beer is immediately taken to or walk-in cooler. Old Dominion Brewing Company delivers most of our beer to our distributors in our own refrigerated trucks.

The Old Dominion Brewing Company kegging system is very efficient and sophisticated. The kegging unit produces over one 1/2 barrel every sixty seconds. The keg operator put the empty keg upside down on the conveyor. The outside of the keg is washed (like a car wash). The inside of the keg is cleaned with caustic, acid, and water, then sterilized with live steam.The air in the keg is purged with CO2. The keg is filled with beer immediately. The keg operator weighs each keg to make sure it is properly filled then moves the kegs in th cooler.

[Jim Reaper]

I was wondering if there was anyone that was kinda bored and needed something to do and would like to take all the images from the website and send them to me by email?

I just downloaded the site, but you'll need to PM me your e-mail address so I can send it.

[AgentSun]

Pmed you jim, thanks!

[Sallow]

You can also use a webproxy for surfing. I googled and the first one that worked was http://www.guardster.com/
There's a ToS to accept and then a page with an ad before you get to see the actual page.